1. Dum Pukht, Delhi
Dum Pukht, is a critical element in the Awadhi cuisine of Lucknow; meat, spices and herbs are kept inside a pot which is then covered with dough. The meat is allowed to cook while it takes on the flavour of the seasoning, and this results in an exuberant dish which is the speciality of the restaurant that goes by the same name. S. Pellegrino and Acqua Panna released its list of Asia’s Fifty Best Restaurants, and Dum Pukht was cited as the best in India in their 2014 edition. The restaurant serves its biryanis and slow-cooked kebabs in its magnificent silver and blue dining room, adorned with crystal chandeliers, making it among the best Delhi restaurants for couples. While here, do not forget to order Dum Pukht biryani, shahi nihari, dudiya kabab and Kakori kabab.
- Location: ITC Maurya, Chanakyapuri, Delhi
- Timings: 7 pm to 11:45 pm (Mon-Sa); 12:30 pm to 2:45 pm and 7 pm to 11:45 pm (Sunday)
- Cost for two: ₹ 4000
- Places to Stay: Hotels in Chanakyapuri
2. Indian Accent, Delhi
Indian Accent Delhi is located inside a small boutique hotel that Chef Manish Mehrotra uses as his abode for fusing local cuisine with contemporary Western elements in imaginative ways. Foie gras-stuffed galawati kebabs with strawberries and green chilli chutney, butter chicken altered with peanut butter and roast peanuts, and crabs with tomato pickle and roasted coconut are all examples of the innovative ideas that Indian Accent has come up with.
- Location: The Lodhi, Lodhi Road, Delhi
- Timings: 12 pm to 2:30 pm and 7 pm to 10:30 pm
- Cost for two: ₹ 5000
- Places to Stay: Hotels in Lodhi Road
3. Bukhara, Delhi
Situated right beside Dum Pukht, Bukhara is another restaurant in S. Pellegrino and Acqua Panna’s top fifty restaurants in Asia list. It is in stark contrast to Dum Pukht with its ambience being nothing like its next-door neighbour in its décor, as it features a rustic, dark brown theme. Started in 1978, the restaurant has not changed much since. The menu comprises of marinated meat cooked in a tandoor along with loads of breads and curies. Its signature is Daal Bukhara, wherein lentils are cooked slowly for almost 24 hours!
- Location: ITC Maurya, Chanakyapuri, Delhi
- Timings: 12:30 pm to 2:45 pm and 7 pm to 11:45 pm
- Cost for two: ₹ 6500
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4. Spice Route, Delhi
Spice Route showcases the journey of spices from Kerala’s Malabar Coast, all the way to Vietnam, through Sri Lanka, Myanmar and Thailand. Its interiors are quite magnificent, with dining halls featuring exquisite antiques and paintings depicting the many countries along the spice route. The menu at Spice Route consists of Pan-Asian classics with lots of options for vegetarians and non-vegetarians. Some of the best options here are the Thai-style lobster, which is stir fried with mushrooms and ginger, and the vermicelli payasam enriched with cashew nuts and raisins.
- Location: The Imperial Hotel, Janpath, Delhi
- Timings: 12:30 pm to 2:45 pm, 7 pm to 11:45 pm
- Cost for two: ₹ 6000
- Places to Stay: Hotels near Janpath Metro Station
5. Dakshin, Delhi
Dakshin, as its name would suggest, serves a variety of dishes from southern India. Covering cuisines from Kerala and Karnataka to Andhra Pradesh and Tamil Nadu, Dakshin disposes of the notion that many have that South Indian cuisine is vegetarian. It offers a multitude of dishes such as veinchina mamsam (lamb with coriander, chillies, onions and garam masala) and deep-fried prawns. Meen Moilee, Chicken Chettinad, and Tomato Pappu are some other must-try here. Read also – pubs in Delhi
- Location: Welcome Hotel Sheraton, Saket, Delhi
- Timings: 12:30 pm to 2:45 pm, 7:30 pm to 11:30 pm, Monday (Closed)
- Cost for two: ₹ 4000
- Places to Stay: Hotels in Saket
6. Varq, Delhi
Another one of S. Pellegrino and Acqua Panna’s top fifty restaurants in Asia, Varq combines the best of street food with fine dining, both in its dishes and interiors. The chef’s modern take on old dishes is a treat to experience with many new dishes being born, such as jalebis served with silver leaves and pistachio dip. Other famous dishes are the ganderi chicken kebabs as well as the atta raan, which is a roast leg of lamb.
- Location: Taj Mahal Hotel, Mansingh Road, Delhi
- Timings: 12:30 pm to 2:45 pm and 7 pm to 11:30 pm
- Cost for two: ₹ 4500
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Karim’s | Jama Masjid |
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7. Karim’s, Delhi
Karim’s is one of the best places to eat in Delhi, one where commoners as well as the rich and famous come to get their fill. This restaurant has been serving the cuisine of the kitchens of the Mughal Empire since 1913. It has its original premises next to the Jama Masjid in Old Delhi which is still the most popular outlet. Its renowned dishes include the mutton burra kebabs and the famous tandoori chicken. The restaurant is a crowd favourite with its no-frills and authentic dining experience.
- Location: Gali Kababian, Jama Masjid, Delhi
- Timings: 9 am to 12:30 am
- Cost for two: ₹ 800
- Places to Stay: Hotels near Jama Masjid, Delhi
8. Moti Mahal, Delhi
Moti Mahal is one of the oldest restaurants in Delhi. It was founded in Daryaganj shortly after we, as a nation, obtained independence. It takes credit for having introduced the recipes for burra kebabs, butter chicken and tandoori chicken to the culinary world. Moti Mahal has over the years expanded to form a chain, with outlets in multiple cities across India.
- Location: Netaji Subhash Marg, Daryaganj, and others, Delhi
- Timings: 11:00 AM to 12:00 AM
- Cost for two: ₹ 1000
- Places to Stay: Hotels in Daryaganj
9. Punjabi by Nature, Delhi
Punjabi by Nature is yet another popular restaurant in Delhi that has been expanding to various locations around the city. It specialises in Punjabi cuisine, which the name suggests. Some of the signature dishes include raan-e-Punjab (slow-roasted lamb leg served with black lentils with cream and butter) and vodka golgappa, wherein the spiced vodka is the liquid in place of flavoured water.
- Location: Multiple, Delhi
- Timings: 12 pm to 11 am
- Cost for two: ₹ 1400
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10. Pind Balluchi, Delhi
With a figurine of a Sikh man, durbans in ethnic Punjabi attire, woven cots, wooden furniture, jharokhas and mud-plastered walls, Pind Balluchi outlets typically recreate the Rajasthani and Punjabi rural setting. Pind Balluchi’s menu features a wide variety of Afghan and Mughlai barbeque dishes along with global Punjabi favourites. It includes murg potli, which is minced chicken wrapped in marinated chicken breasts. Vegetarians can also find good dishes here, with the mewa paneer tukra being one of those. It is an exquisite dish of paneer stuffed with dates, nuts and raisins. May be you will like to read – Late night restaurants in Delhi
- Location: Multiple, Delhi
- Timings: 12 pm to 12 am
- Cost for two: ₹ 1300
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